My Erasmus+ traineeship at Teagasc Food Research Centre, Moorepark, Ireland, was a highly valuable and enriching experience that significantly contributed to my academic and professional development. I undertook this research stay as part of my PhD in Human Movement and Sports Sciences, University of Rome “Foro Italico,” where my work focuses on understanding the relationship between physical activity and gut microbiota.
Grazie agli accordi tra l’Università del Foro Italico e il Consorzio Erasmus Mobility Network ho potuto completare il mio percorso universitario con cinque mesi di permanenza ad Oslo, durante i quali ho lavorato ad un progetto di ricerca per la mia tesi nel contesto dello European Master of Science in Health and Physical Activity (EMHPA).
